Served on Toasted Pita with Tzatziki, fresh Cucumbers and Tomatoes, Feta Cheese and Sumac infused Pickled Red Onions.
A flavorful blend of beef and lamb infused with Mediterranean herbs. Smashed and grilled to create a mouthwatering combination of flavors.
Tender chicken thighs marinated for 24 hours in Mediterranean herbs and spices. Grilled and sliced thin for a fresh and flavorful twist.
Crispy falafel made from a blend of chickpeas, fresh parsley, and traditional spices. A timeless favorite, smashed and grilled to perfection.
Joojeh kebab is a classic chicken kebab recipe from Iran.
Kebab Koobideh is made with ground lamb or beef or a combination of the two. This is one of the most popular kebabs you can find on the streets of Iran.
Adana Kebab is a Turkish dish consisting of seasoned minced lamb and spices mounted on a wide iron skewer and grilled on an open mangal.
A beautiful and savory side dish with saffron spice and fruits.
Tomatoes, Jalapeños and Onions.
Shirazi Salad is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in citrus and extra virgin olive oil.
Made with traditional Labneh Yogurt.
Pirozhki are Russian fried yeast-leavened boat-shaped buns with a variety of fillings. Available with Beef or Beef and Cabbage.
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